Our Vendors

Our vendors make us who we are! Thank you to all our customers for supporting local farmers.

2011 season vendors for our Wednesday Overlook market are:
(scroll down for Saturday Lombard vendors)

Ambacht Brewing — Belgian-inspired ales brewed in Hillsboro using local, organic ingredients.  Visit their website here.

Baird Family Orchards - Hopes to start 6/29/11, this is the latest year on record for cherries.  Providing a great selection of cherries, peaches and nectarines. Customers love the Sweet Sue peaches! Visit their website here.

DeMartini Family Farms - Selling raised-on-the-farm, in-season fresh vegetables and locally raised fruit and berries.  “My family has farmed in Milwaukee/Canby areas for about 100 yrs. - we grow basic, healthy, affordable vegetables throughout the summer and fall months”

Domo Domo — Making Okonomiyaki, a delicious and healthy Japanese cuisine. It is a cross between a savory pancake and a pizza.

Fetzers German Sausage — Fetzer’s German Sausage has been making traditional old world German style sausages in the US (in Beaverton) since 1978 using German family recipes from 1880. We use high quality ingredients and produce a naturally flavorful culinary experience difficult to match this side of the ocean. Visit their website here.

Gabriel’s Bakery - “We are unique and special bakery that makes whole grain breads, bagel, scones, muffins, cookies, french pastries, peruvian pastries, mexican pastries, cinnamon rolls, soon gluten free products, and more.”

Good Natured Gardens — We are a small, family run vegetable and herb farm located on Sauvie Island. We grow a wide verity of heirloom produce and seedlings using organic methods to insure the highest quality. Visit their website here.

Heidi Ho Organics - is a brand new vegan food company headquartered in Portland, Oregon. We have created a range of vegan, plant-based cheese alternatives that are made from all natural, organic ingredients. Our initial line of cheeses will include a soy-based Feta and hazelnut-based Chipotle Cheddar, Monterey Jack and Smoked Gouda. Visit our website here.

Herr’s Family Farm - Another ‘oldie and goodie’… Fresh cut flowers - cut and sold on the same day. Visit their website here.

Micro-Mercantes/ Hacienda - Tamales! Women residents participate in this micro-enterprise initiative of Hacienda CDC that promotes the sale of prepared food at eight Portland-area farmers markets. This innovative model effectively integrates affordable housing with economic opportunities for upward mobility. Visit their website here.

Hot Mama Salsa — Back at IFM by popular demand! Hand Made small batch salsas inspired by family recipes and the best homemade fresh white corn tortilla chips in all of Oregon.

Kiyokawa Family Orchards — Hopes to start 7/13/11 Located in the beautiful Hood River Valley, our third generation famliy orchard grows over 90 varieties of apples, pears, cherries, peaches, Asian pears and berries. Visit our website here.

Camus Close (Klickitat Canyon) Winery -  We are a sulfite-free, sustainable winery located in the Columbia Gorge making wines in a traditional Old World Style.  Visit our website here.

Missionary Chocolates — (on an occasional basis as their business allows) Handcrafted vegan chocolate truffles, created & produced in SE Portland. Visit their website here.

Northwest Berries — From Aurora, OR growing Strawberries, Raspberry, Marion, Boyson, Blueberry, Black Diamond and Lockness Blackberries.

ProFarm Produce — Joining us in the shoulder season for asparagus in the spring and cider in the fall, this 3rd generation farm from Zillah, WA will wow you with their products!

Raymond Kuenzi Farm — Oregon Tilth Certified Organic, this local farm is especially know for their tomato juice and friendliness. They also have consistently high quality produce including: blackberries, tomatoes, cucumbers, walnuts, various squash, pears, peppers and more!

Randall Street Baking Company — Produces great tasting gluten-free sweet and savory baked goods for the benefit of people with gluten and wheat intolerance, and for those who are looking to improve their diet and still enjoy mainstream style foods. Our baked goods include cinnamon rolls, sweet & savory scones, vegetarian quiches, fruit pies, tarts, muffins, cookies, and cakes.  Visit Our website here.

Sage and Sea Farms - Portland’s own Deb Counts-Tabor may well be one of the only makers of drinking vinegars in the U.S.  A concoction of fruit, vinegar and sugar concentrated, drinking vinegars add a delightful flavor to your beverage of choice, from soda water to whiskey.  Visit their website here.

Scoop Handmade Ice Cream — At Scoop we start with local cream and milk and add fresh local fruit and berries, organic fair-trade cocoa and other tasty flavors to create delicious hand-crafted, small batch ice creams. Our flavors include Salted Caramel, Triple Threat Ginger, Oatmeal and Brown Sugar, Avocado, Thai Iced Tea and more. Visit our website here.

Simplicity Gardens — will join the market soon!

Sip — will join the market soon!

St. Johns Coffee Roasters — Back at IFM by popular demand! Locally owned and operated right in our neck of the woods, this fair trade organic coffee is just what you’ll need to start your day. Visit their website here.

Sweet Home Farms - A family farm dedicated to sustainable farming and humane animal husbandry. “We raise grass-fed and finished beef and lamb, pasture-raised poultry and eggs, natural pork, and goat. We use a holistic production model that includes intensive grazing practices to improve soil health and forage diversity, a leader-follower system to reduce parasites, deep bedding for cattle and sheep in the winter that we make into compost to fertilize the fields, laying hens to spread manure and compost, pigs to turn the compost, meat chickens to help fertilize our fields, and herd genetics and heritage breeds that work in sustainable systems” Visit our website here.

Thai Mama - Thai food with only the highest quality ingredients from our local produce and meat vendors whenever possible. Our wrappers come from Chinese Summit located in Beaverton. We are proud and happy to support other businesses in our community. Visit our website here.

The Hummus Stop — OUR DELICIOUS PREPACKGED MEDITERENIAN FOOD: (GREEK SALADS ,CHICK peas DIPS OF HUMMUS{16 FLAVORS} PITA CHIPS,pita bread )ALL MADE LOCALLY IN A CERTIFIED KITCHEN ,then prepackged to be sold at the PORTLAND METRO FARMERS MARKETS.

Unger Farms - Matt Unger and his family have been growing strawberries for 65 years. “Strawberries are our specialty. Quality is what we bring to the market. Sustainability is how we grow for you.” Visit our website here.

Winters Family Farm - We have been a sustainable family farm since 1938. We grow a wide variety of vegetables, berries, fruit, flowers plus honey, jams & syrup (from our own berries, peppers and rhubarb). We grow high quality, sustainably grown products incorporating free range, IPM, drip and overhead irrigation using commercial fertilizers with no GMOs or hormones.

2011 season vendors for our Saturday Lombard market are:

Ammie’s Goodies - A small, locally owned bakery in Northeast Portland specializing in nutritionally rich, gluten free baked goods that are also vegan, and lower in sugar. Using protein rich flours such as coconut, green pea and sorghum; as well as organic sweeteners, we seek to provide treats that remind people of what grandma used to make while giving you a nutritional boost. The business was born as an acknowledgment that many people can’t eat traditional wheat based baked goods, but they should still be able to eat delicious treats. Ammie’s Goodies sources from local suppliers like Bob’s Red Mill in Milwaukie, Oregon and uses organic ingredients when possible. We highlight seasonal produce in our baked goods like muffins, cookies and cakes with local berries. We compost and recycle, support renewable energy through our local utility and conduct business in a socially and environmentally conscious way. We believe that a vibrant community stems from healthy food systems, living wage jobs and cultural diversity. We seek to educate our community about the benefits of eating a gluten free diet, as there is such a wealth of good foods out there.
Thank you for supporting local businesses.

Baird Family Orchards - Hopes to start 6/25/11 cherry season is very late due to weather! Providing a great selection of cherries, peaches and nectarines. Customers love the Sweet Sue peaches!

Bridgetown Biscotti — The Interstate Farmers Market is be the debut outlet for Bridgetown Biscotti! Authentic and artisan Italian Biscotti in a variety of shapes and flavors from various regions of their native country. They source Shepherd’s Grain and Bob’s Red Mill flour produced in the Pacific Northwest, and other ingredients sourced locally when possible.

DeMartini Family Farms - Selling raised-on-the-farm, in-season fresh vegetables and locally raised fruit and berries.  “My family has farmed in Milwaukee/Canby areas for about 100 yrs. - we grow basic, healthy, affordable vegetables throughout the summer and fall months”

Herr’s Family Farm - Another ‘oldie and goodie’… Fresh cut flowers - cut and sold on the same day.

Marquam Hill Berries — This forty acre farm in Silverton features berries such as: Boysen berry, Marion berry, Sylvan berry, Black Diamond berry, 3 types of black berries, blue berries, raspberries, logan berry and strawberries.

Micro-Mercantes/ Hacienda - Tamales! Women residents participate in this micro-enterprise initiative of Hacienda CDC that promotes the sale of prepared food at eight Portland-area farmers markets. This innovative model effectively integrates affordable housing with economic opportunities for upward mobility.

ProFarm Produce — Joining us in the shoulder season for asparagus in the spring and cider in the fall, this 3rd generation farm from Zillah, WA will wow you with their products!

Raymond Kuenzi Farm — Will be back once they catch up on spring planting delayed by the cold weather. Oregon Tilth Certified Organic, this local farm is especially know for their tomato juice and friendliness. They also have consistently high quality produce including: blackberries, tomatoes, cucumbers, walnuts, various squash, pears, peppers and more!

St. Johns Coffee Roasters — Back at IFM by popular demand! Locally owned and operated right in our neck of the woods, this fair trade organic coffee is just what you’ll need to start your morning at the market. Visit their website here.

The Hummus Stop — OUR DELICIOUS PREPACKGED MEDITERENIAN FOOD: (GREEK SALADS ,CHICK peas DIPS OF HUMMUS{16 FLAVORS} PITA CHIPS,pita bread )ALL MADE LOCALLY IN A CERTIFIED KITCHEN ,then prepackged to be sold at the PORTLAND METRO FARMERS MARKETS.

Vendors for the 2010 Season of IFM were:

Ammie’s Goodies - A small, locally owned bakery in Northeast Portland specializing in nutritionally rich, gluten free baked goods that are also vegan, and lower in sugar. Using protein rich flours such as coconut, green pea and sorghum; as well as organic sweeteners, we seek to provide treats that remind people of what grandma used to make while giving you a nutritional boost. The business was born as an acknowledgment that many people can’t eat traditional wheat based baked goods, but they should still be able to eat delicious treats. Ammie’s Goodies sources from local suppliers like Bob’s Red Mill in Milwaukie, Oregon and uses organic ingredients when possible. We highlight seasonal produce in our baked goods like muffins, cookies and cakes with local berries. We compost and recycle, support renewable energy through our local utility and conduct business in a socially and environmentally conscious way. We believe that a vibrant community stems from healthy food systems, living wage jobs and cultural diversity. We seek to educate our community about the benefits of eating a gluten free diet, as there is such a wealth of good foods out there.
Thank you for supporting local businesses.

Baird Family Orchards - Providing a great selection of cherries, peaches and nectarines. Customers love the Sweet Sue peaches!

Boon’s Ferry Berry Farm - “We love to bring our customers the freshest, healthiest berries!”

Deep Roots Farm - Long-standing favorite at IFM; “For over 10 years, our goal at Deep Roots Farm has been to produce clean food for ourselves, for our customers and for the planet.”

DeMartini Family Farms - Selling raised-on-the-farm, in-season fresh vegetables and locally raised fruit and berries.  “My family has farmed in Milwaukee/Canby areas for about 100 yrs. - we grow basic, healthy, affordable vegetables throughout the summer and fall months”

Gabriel’s Bakery - “We are unique and special bakery that makes whole grain breads, bagel, scones, muffins, cookies, french pastries, peruvian pastries, mexican pastries, cinnamon rolls, soon gluten free products, and more.”

Herr’s Family Farm - Another ‘oldie and goodie’… Fresh cut flowers - cut and sold on the same day.

Liepold Farms - Family farm, owned and operated since 1952 practicing sustainable agriculture as good stewards of the land.

Micro-Mercantes/ Hacienda - Tamales! Women residents participate in this micro-enterprise initiative of Hacienda CDC that promotes the sale of prepared food at eight Portland-area farmers markets. This innovative model effectively integrates affordable housing with economic opportunities for upward mobility.

Sage and Sea Farms - Portland’s own Deb Counts-Tabor may well be one of the only makers of drinking vinegars in the U.S.  A concoction of fruit, vinegar and sugar concentrated, drinking vinegars add a delightful flavor to your beverage of choice, from soda water to whiskey.

Simon Sampson - The Salmon Man: you know him; you love him.

Sweet Home Farms - A family farm dedicated to sustainable farming and humane animal husbandry. “We raise grass-fed and finished beef and lamb, pasture-raised poultry and eggs, natural pork, and goat. We use a holistic production model that includes intensive grazing practices to improve soil health and forage diversity, a leader-follower system to reduce parasites, deep bedding for cattle and sheep in the winter that we make into compost to fertilize the fields, laying hens to spread manure and compost, pigs to turn the compost, meat chickens to help fertilize our fields, and herd genetics and heritage breeds that work in sustainable systems”

Thai Mama - “Thai food with only the highest quality ingredients from our local produce and meat vendors whenever possible. Our wrappers come from Chinese Summit located in Beaverton. We are proud and happy to support other businesses in our community.”

The Pie Spot - “We are a small, Portland-based, artisan pie company. Our main product is the pie hole: individual sized pies, perfect for eating while walking around the market. We use fresh and local ingredients for our fillings and our crusts are made from scratch.”

Unger Farms - Matt Unger and his family have been growing strawberries for 65 years. “Strawberries are our specialty. Quality is what we bring to the market. Sustainability is how we grow for you.”

Winters Family Farm - We have been a sustainable family farm since 1938. We grow a wide variety of vegetables, berries, fruit, flowers plus honey, jams & syrup (from our own berries, peppers and rhubarb). We grow high quality, sustainably grown products incorporating free range, IPM, drip and overhead irrigation using commercial fertilizers with no GMOs or hormones.

Want to become a vendor?