Our Vendors

 Vendors for the 2010 Season of IFM include:

Ammie’s Goodies - A small, locally owned bakery in Northeast Portland specializing in nutritionally rich, gluten free baked goods that are also vegan, and lower in sugar. Using protein rich flours such as coconut, green pea and sorghum; as well as organic sweeteners, we seek to provide treats that remind people of what grandma used to make while giving you a nutritional boost. The business was born as an acknowledgment that many people can’t eat traditional wheat based baked goods, but they should still be able to eat delicious treats. Ammie’s Goodies sources from local suppliers like Bob’s Red Mill in Milwaukie, Oregon and uses organic ingredients when possible. We highlight seasonal produce in our baked goods like muffins, cookies and cakes with local berries. We compost and recycle, support renewable energy through our local utility and conduct business in a socially and environmentally conscious way. We believe that a vibrant community stems from healthy food systems, living wage jobs and cultural diversity. We seek to educate our community about the benefits of eating a gluten free diet, as there is such a wealth of good foods out there.
Thank you for supporting local businesses.

Baird Family Orchards - Providing a great selection of cherries, peaches and nectarines. Customers love the Sweet Sue peaches!

Boon’s Ferry Berry Farm - “We love to bring our customers the freshest, healthiest berries!”

Deep Roots Farm - Long-standing favorite at IFM; “For over 10 years, our goal at Deep Roots Farm has been to produce clean food for ourselves, for our customers and for the planet.”

DeMartini Family Farms - Selling raised-on-the-farm, in-season fresh vegetables and locally raised fruit and berries.  “My family has farmed in Milwaukee/Canby areas for about 100 yrs. - we grow basic, healthy, affordable vegetables throughout the summer and fall months”

Gabriel’s Bakery - “We are unique and special bakery that makes whole grain breads, bagel, scones, muffins, cookies, french pastries, peruvian pastries, mexican pastries, cinnamon rolls, soon gluten free products, and more.”

Herr’s Family Farm - Another ‘oldie and goodie’… Fresh cut flowers - cut and sold on the same day.

Liepold Farms - Family farm, owned and operated since 1952 practicing sustainable agriculture as good stewards of the land.
Micro-Mercantes/ Hacienda - Tamales! Women residents participate in this micro-enterprise initiative of Hacienda CDC that promotes the sale of prepared food at eight Portland-area farmers markets. This innovative model effectively integrates affordable housing with economic opportunities for upward mobility.

Sage and Sea Farms - Portland’s own Deb Counts-Tabor may well be one of the only makers of drinking vinegars in the U.S.  A concoction of fruit, vinegar and sugar concentrated, drinking vinegars add a delightful flavor to your beverage of choice, from soda water to whiskey.

Simon Sampson - The Salmon Man: you know him; you love him.

Sweet Home Farms - A family farm dedicated to sustainable farming and humane animal husbandry. “We raise grass-fed and finished beef and lamb, pasture-raised poultry and eggs, natural pork, and goat. We use a holistic production model that includes intensive grazing practices to improve soil health and forage diversity, a leader-follower system to reduce parasites, deep bedding for cattle and sheep in the winter that we make into compost to fertilize the fields, laying hens to spread manure and compost, pigs to turn the compost, meat chickens to help fertilize our fields, and herd genetics and heritage breeds that work in sustainable systems”

Thai Mama - “Thai food with only the highest quality ingredients from our local produce and meat vendors whenever possible. Our wrappers come from Chinese Summit located in Beaverton. We are proud and happy to support other businesses in our community.”

The Pie Spot - “We are a small, Portland-based, artisan pie company. Our main product is the pie hole: individual sized pies, perfect for eating while walking around the market. We use fresh and local ingredients for our fillings and our crusts are made from scratch.”

Unger Farms - Matt Unger and his family have been growing strawberries for 65 years. “Strawberries are our specialty. Quality is what we bring to the market. Sustainability is how we grow for you.”

Winters Family Farm - We have been a sustainable family farm since 1938. We grow a wide variety of vegetables, berries, fruit, flowers plus honey, jams & syrup (from our own berries, peppers and rhubarb). We grow high quality, sustainably grown products incorporating free range, IPM, drip and overhead irrigation using commercial fertilizers with no GMOs or hormones.

Want to become a vendor?

View our interactive vendor map