• red, yellow and green bell peppers
• 3 varieties of Hood River apples
• lemon cucumbers and slicing cucumbers
• BACON!  Ok, it’s a different kind of crunch, but SweetHome Farms now carries their delicious bacon.
• carrots
• celery
• ice cream (the cone part is crunchy!)
• fresh apricot crisp

…and more!

See you Wednesday!

Coming this Wednesday is a demo with peaches by Leann Locher and our very own Erin McGovney…more details coming soon, so stay tuned, and stop by the market to see them in action!  We’ll get some great ideas for those Snow Queen white peaches and Sweet Sue Too yellow peaches.

All varieties of tomatoes are in full swing at Little Gnome Farm, Deep Roots, and Winters Farm.  Here are some varieties to look for on Wednesday and over the next few weeks:

Brandywine Yellow    Black Cherry 

Green Doctors   Mortgage Lifter

Black Krim  Marglobe  

Brandywine (Sudduth Strain)

Globe (Burpee’s)   

Orange Banana   

Anna Banana Russian    

Aunt Ruby’s German Green  

1.  Scoop Organic Ice Cream will be debuting at the market with cones and pints of their mind-blowing homemade flavors including blueberry-cinnamon, cake batter, zesty melon sorbet, vanilla, and if we’re lucky there might be some salted caramel, the crowd favorite, and strawberry, the favorite of yours truly. 

2.  The cool shade of Overlook Park, as always, is at our service as the perfect picnic spot.  Grab some watermelon or lime agua fresca to sip on from Hacienda/Micro-Mercantes, and maybe one of their tamales (pork, chicken, spinach-cheese or jalapeno-cheese) and head over for a relaxing afternoon of free live music and people watching.  Oh yeah, and go see Amaranth for some of her treats from Ammie’s Goodies for dessert!  They’re all vegan and gluten free, but if you don’t know that, you would never know

3. Not having to use your stove!  For $6 you can get a handmade delicious meal from Lisa at Thai Mama who uses all her mom’s best recipes for things like grilled chicken skewers with peanut sauce over jasmine rice, curries and noodle dishes, eggrolls and wontons, and more!  For $1.50 you can get a cold sausage wrapped to go from Fetzer’s German Sausage!

Also with the idea of not using your stove, stop by the info booth for recipes for killer cold meals like cucumber-mint salad with sesame vinaigrette, a new take on gazpacho, grilled summer veggies, kabobs and delicious fruit desserts!
Speaking of fruit, Baird Family Orchards will have “Sweet Sue Too” peaches which are an annual favorite yellow peach.  Also this week will be Snow Queen White peaches which are a true freestone peach (hear that all you peach canners & bakers?!) and their flavor is often compared to candy.  These guys really know their peaches and we’re proud to have the best of the best here at the market!

New this week are pears and apples from Kiyokawa Family Orchards!  Let’s welcome them to the market and vote with our dollars for local, high-quality produce!

The Better Bean Company will have their fresh refrigerated alternative to canned beans. I always keep a container or two in the fridge for quick, convenient protein in wraps, salads and even breakfast with some eggs, corn tortillas and fresh tomatoes!
 

We’re happy to see Little Gnome Farm back again this week.  This small-acre Market Farm has incomparable heirloom vegetables such as tomatoes, basil, cucumbers, red butter leaf lettuce, kale and chard, and garlic.
Also in the veggie category, we’ll have Deep Roots Farm with Orange cherry tomatoes, big heirloom tomatoes, 2 kinds of cucumbers, summer squash, zucchini, rainbow chard, peas, strawberries, basil, onions, big and beautiful green bell peppers.  DeMartini Family Farms with corn, beets, kohlrabi, squash, all lettuces, radish, parsley, cilantro, potatoes, rhubarb, collards, green onions and white onions, artichokes and more, and Winters Family Farm with tomatoes, peppers, carrots, potatoes, fava beans, corn (now bigger and cheaper!), onions, green beans, berries, squash.

Now I’d like to take a minute to talk about eggs. Guess who’s eggs have NOT been recalled for salmonella poisoning?  Raymond Kuenzi Farms who’s eggs (and other products) are Certified Organic by Oregon Tilth and Sweet Home Farms, a family farm dedicated to sustainable farming and humane animal husbandry, will have ground beef, steaks, leg of lamb, eggs, goat.
 
Gabriel’s Bakery will have  pistachio-chocolate croissants, a special on rugelach — Jewish cookies, pumpkin-raisin bread pudding this week.

And at Missionary Chocolates this week, Vanessa will be offering samples of salted caramel, passionfruit lime, dark chocolate, raspberry, meyer lemon, and ginger vegan, gluten free truffles!!  

Sage and Sea’s Drinking Vinegar selection this week will include: ginger, raspberry, grapefruit, huckleberry, Rainer cherry, and cherry-lime.  The prefect thirst-quencher when mixed with the beverage of your choice in a tall frosty glass, or even in your baking or on a special dessert!  I like mine in iced soda water, but they go well with whiskey or fruit juice…or try some in coconut water!

Shooting Star Lavender Farms will be back by popular demand with fresh-cut lavender bouquets and sachets for natural air-freshener and deodorizer.  Sprinkle some lavender flowers under the fitted sheet of your bed for a soothing, refreshing aroma during slumber.  Tossing some on the carpet before vacuuming works nicely to combat musty smells and animal hair.  But best of all, lavender is edible!!  Try lavender creme brulee, peppered lavender beef, and lavender salmon…just try it.  Trust me.

Music this week will be courtesy of Eric John Kaiser, and the Community Booth will be hosted by the Portland Timebank.  Definately check them out for some great tunes and some ideas about building community and getting and giving help with all kinds of things like gardening, cooking childcare, cleaning, rideshares, massage/ acupuncture, wormbins, rainbarrells, and lots more!

Don’t forget! You are welcome to use the KAISER PARKING LOT right next the market. And there’s also BIKE PARKING in front of the little Kaiser building next to the market facing the park. Of course, you can always take MAX, too. It’s easy to get here! 
 
 
See you at the market!

COOLING DOWN!

Thank goodness for Portland, where we have cool evening breezes, parks with pools and water fountains, and the friendly and smiling faces of your local farmers!

The weather people say that by the time our market opens on Wednesday afternoon we’ll be enjoying more tolerable temperatures, perfect for relaxing in the shade of the trees in Overlook Park and picking up your midweek produce and treats.

And if you need a little extra relaxation let Judith Moran, LMT, work the tension out of your neck and shoulders with a chair massage.

This week we’ll have some of the last berries of the season. Get them while you still can! We’ll also have and kohlrabi, 8-ball squash, all lettuces, radish, parsley, cilantro, potatoes, rhubarb, collards, onions, and artichokes. Oh, and so much more.

And don’t forget the fabulous locally baked goods plus dinner from our prepared-food vendors.

THE BETTER BEAN COMPANY

We’re excited to welcome The Better Bean Company, pioneering a fresh refrigerated alternative to canned beans. They get their black beans from the Oregon Snake River Valley and their Red beans from the Idaho Magic Valley. Their cold press safflower oil comes from central Oregon and they use Northwest produce such as Washington and Oregon onions wherever possible.

Their Gourmet Refried and Caribbean style beans are handmade from natural Northwest ingredients. The beans are handmade fresh in small batches weekly in Wilsonville. They currently offer three products: Skillet Refried Red Beans - mild heat; Skillet Refried Black Beans - medium heat; Caribbean Style Organic Black Beans.   

Come say hello and try them out!

MEAT & PRODUCE & MORE
We’re happy to welcome two farms to the market. Little Gnome Farm, is a small-acre Market Farm specializing in heirloom variety vegetables. They’ll have tomatoes, basil, cucumbers, red butter leaf lettuce, kale and chard, and green beans. And Dymaxion Gardens, a microfarm here in Portland, will be selling basil, kale, salad mix, eggplant, hot peppers, tomatoes, summer squash, and snap peas.

Stock up on fresh fruits and veggies from Boones Berry Farm (their last week of the season!), Deep Roots Farm, DeMartini Family Farms, Liepold Farms, and Raymond Kuenzi Farm (who will have walnuts and eggs!), and Unger Farms, too. Baird Family Orchards will have stone fruits, including peaches and nectarines. Winters Family Farm’s bounty this week will include corn (yay!) plus honey, jams & syrups made from their own crops.

This week we’ll also have Fetzer’s German Sausage, a company that’s been making traditional old world German style sausages in the in Beaverton since 1978 using German family recipes from as far back as 1880. They use high quality ingredients and produce a naturally flavorful culinary experience.

Sweet Home Farms, a family farm dedicated to sustainable farming and humane animal husbandry, will have ground beef, steaks, leg of lamb, eggs, goat. 

BAKED GOODS AND YUMMIES

Visit Lillikoi, with flower blossom cookies, Hawaiian sweet bread, and passionfruit ice tea. Gabriel’s Bakery will have their fresh-baked spread. And Missionary Chocolates: beautiful, gluten-free and vegan! Ammie’s Goodies will have apricot and blueberry crisps and thumbprint cookies, all vegan and gluten-free.

The Pie Spot specializes in individual sized pies, made with fresh and local ingredients and scratch-made crusts. This week they’ll have burned butter pecan, blueberry, lemon-vanilla, blackberry.   

The popular Sage and Sea will be selling their delicious drinking vinegars.  Flavors this week: ginger, key lime, raspberry, strawberry, strawberry-lime, bing cherry-lime, blueberry, rainier cherry. New this week is blackberry! And in short supply this week is pie cherry - only two bottles left until next July!

Micro-Mercantes, a project that helps women with affordable housing and economic opportunities, will be selling their popular tamales and refreshing fruit drinks. And Thai Mama will have her usual line-up of curries and noodle dishes plus chicken wings.

TOO BUSY TO SHOP?
Many of you have signed up for our new Market Baskets offer, a CSA-type service that allows you to just swing by the market and pick up your pre-packed order. If you haven’t signed up yet you can still get in on this time-saving service. The LADYBUG BASKET is $25 each week and gives you a variety of the best produce in peak season that week.  The BLUEBIRD BASKET is larger and gets you more fresh produce, plus a non-produce extra, like bread, honey, eggs or cheese. It costs $40 each week.
 
Sign up for your Market Basket at the Info Booth. Then pick up your pre-packed basket at the market anytime between 3 and 6:30 PM. 

BEAUTY FOR YOUR TABLETOP
And don’t forget you can pick up a bouquet of fresh flowers from Herr’s Family Farm. And back this week is Shooting Star Lavender Farms with fresh-cut lavender bouquets.

Don’t forget! You are welcome to use the KAISER PARKING LOT right next the market. And there’s also BIKE PARKING in front of the little Kaiser building next to the market facing the park. Of course, you can always take MAX, too. It’s easy to get here!  
 

See you at the market!

This week we’ll have stone fruits and berries and squash and kohlrabi and artichokes, beans and potatoes and chard and basil. Oh, and so much more. And don’t forget the fabulous locally baked goods plus dinner from our prepared food vendors. Get your mid-week produce shopping done and stay for a picnic supper with your neighbors!

Don’t forget! You are welcome to use the KAISER PARKING LOT right next the market. And there’s also BIKE PARKING in front of the little Kaiser building next to the market facing the park. Of course, you can always take MAX, too. It’s easy to get here!

DIY COFFEE
Have you ever wanted to find out more about roasting your own coffee? Mr. Green Beans sells unroasted green coffee beans and the equipment to roast your own coffee at home.

MEAT & PRODUCE & MORE
Stock up on fresh fruits and veggies from Boones Berry Farm, Deep Roots Farm, DeMartini Family Farms, Liepold Farms, and Raymond Kuenzi Farm (who will have walnuts and eggs!), and Unger Farms, too. Baird Family Orchards will have stone fruits, including peaches and nectarines. Winters Family Farm’s bounty this week will include corn (yay!) plus honey, jams & syrups made from their own crops.

BAKED GOODS AND YUMMIES
Visit Lillikoi, with flower blossom cookies, Hawaiian sweet bread, and passionfruit ice tea. The Pie Spot will have their individual-sized artisan pies with pecans, blueberries and blackberries! Gabriel’s Bakery will have their fresh-baked spread. And Missionary Chocolates: beautiful, gluten-free and vegan! Ammie’s Goodies will have apricot and blueberry crisps and thumbprint cookies, all vegan and gluten-free.

GET A MARKET BASKET AND BE ON YOUR WAY
Many of you have signed up for our new Market Baskets offer, a CSA-type service that allows you to just swing by the market and pick up your pre-packed order. If you haven’t signed up yet you can still get in on this time-saving service. The LADYBUG BASKET is $25 each week and gives you a variety of the best produce in peak season that week. The BLUEBIRD BASKET is larger and gets you more fresh produce, plus a non-produce extra, like bread, honey, eggs or cheese. It costs $40 each week.

Sign up for your Market Basket at the Info Booth. Then pick up your pre-packed basket at the market anytime between 3 and 6:30 PM.

BEAUTY YOU CAN BRING HOME
And don’t forget you can pick up a bouquet of fresh flowers from Herr’s Family Farm.

Sweet Home Farm will be out this week but back next.

See you at the market!

Don’t forget! You are welcome to use the KAISER PARKING LOT right next the market. And there’s also bike parking in front of the little Kaiser building next to the market facing the park. Of course, you can always take MAX, too. It’s easy to get here!  

GET A MARKET BASKET AND BE ON YOUR WAY
Many of you have signed up for our new Market Baskets offer, a CSA-type service that allows you to just swing by the market and pick up your pre-packed order. We’re glad you like this service! If you haven’t signed up yet you can still get in on this time-saving service. The LADYBUG BASKET is $25 each week and gives you a variety of the best produce in peak season that week.  The BLUEBIRD BASKET is larger and gets you more fresh produce, plus a non-produce extra, like bread, honey, eggs or cheese. It costs $40 each week.
 
Sign up for your Market Basket at the Info Booth. Then pick up your pre-packed basket at the market anytime between 3 and 6:30 PM. 

BRING A PICNIC BLANKET AND ENJOY DINNER WITH NEIGHBORS
After you’ve done your shopping enjoy dinner al fresco with friends under the trees in Overlook Park. Micro-Mercantes/Hacienda is serving up their market-favorite tamales, and Thai Mama is serving up plates of goodness made with local ingredients (and some gluten-free options, too!). 

WORMS!
Our friends from Eccentric Acres will bring a food-related product. Well, related in that they help make great soil which grows great food! They’ll have their oyster mushroom bags, and culinary herb pots. Talk to them about their creative rainwater systems, grow systems, and their worm bins.

MEAT & PRODUCE & MORE
We’ll have a full spread of greens, artichokes, cucumbers, zucchini, summer squashes, radish, parsley, cilantro, cherries, raspberries, basil, rhubarb, potatoes and other mid-summer fruits and vegetables. 

Stock up on these home-cooking basics with produce from Boones Berry Farm, Deep Roots Farm, DeMartini Family Farms, Liepold Farms, and Raymond Kuenzi Farm (who will have walnuts and eggs!), and Unger Farms, too. Baird Family Orchards will have stone fruits, including peaches and nectarines.

Winters Family Farm’s bounty this week will include corn (yay!) plus honey, jams & syrup.

Get grass-fed and finished beef and lamb, pasture-raised poultry and eggs, natural pork, and goat from Sweet Home Farm. 

BAKED GOODS AND YUMMIES
Being a late-day market you know we’ve got to have some dessert, right? Proprietress Amaranth of Ammie’s Goodies uses fresh, locally grown fruit in many of her filled baked goods. Find her booth in the middle walkway of the market. We’ll also have lots of other baked goods, thanks to Lillikoi, with flower blossom cookies, Hawaiian sweet bread, and passionfruit ice tea. The Pie Spot will have their individual-sized artisan pies, perfect for a picnic dessert! Gabriel’s Bakery will have their fresh-baked spread. And Missionary Chocolates: beautiful, gluten-free and vegan! 

And take home tomorrow’s breakfast with some amazing homemade granola from Little Brown Box & Co. They’ve also got a gluten-free version!

DIY COFFEE 
Want to find out more about roasting your own coffee? Mr. Green Beans sells unroasted green coffee beans and the equipment to roast your own coffee at home.
 
BEAUTY YOU CAN BRING HOME
And don’t forget you can pick up a bouquet of fresh flowers from Herr’s Family Farm. 
Sage and Sea Farms will be out this week but back next.

See you at the market!

Don’t forget! You are welcome to use the KAISER PARKING LOT right next the market. And there’s also bike parking in front of the little Kaiser building next to the market facing the park. Of course, you can always take MAX, too. It’s easy to get here!  

GET A MARKET BASKET AND BE ON YOUR WAY
Many of you have signed up for our new Market Baskets offer, a CSA-type service that allows you to just swing by the market and pick up your pre-packed order. We’re glad you like this service! If you haven’t signed up yet you can still get in on this time-saving service. The LADYBUG BASKET is $25 each week and gives you a variety of the best produce in peak season that week.  The BLUEBIRD BASKET is larger and gets you more fresh produce, plus a non-produce extra, like bread, honey, eggs or cheese. It costs $40 each week.
 
Sign up for your Market Basket at the Info Booth. Then pick up your pre-packed basket at the market anytime between 3 and 6:30 PM. 

BRING A PICNIC BLANKET AND ENJOY DINNER WITH NEIGHBORS
One of the best things about our market is the shade beneath the giant trees where we can take a long, deep breath before we start the second half of the week. We can watch the kids at the Overlook Park playground and share our food together. This week we can also enjoy our acoustic folk musical guest Kingnik.

After you’ve done your shopping enjoy dinner al fresco with your neighbors. Micro-Mercantes/Hacienda is serving up their market-favorite tamales, and Thai Mama is serving up plates of goodness made with local ingredients (and some gluten-free options, too!). And this week: Chicken Wings! Tavola Catering has Italian roasted pork sandwiches, fruit salad, and pasta fritters.

MEAT & PRODUCE & MORE
We’ll have a full spread of greens, cucumbers, zucchini, summer squashes, radish, parsley, cilantro, cherries, raspberries, basil, potatoes and other mid-summer fruits and vegetables. Stock up on these home-cooking basics with produce from Boones Berry Farm, Deep Roots Farm, DeMartini Family Farms, Liepold Farms, Herr’s Family Farm, ProFarm Produce (who will have pickled asparagus) and Raymond Kuenzi Farm (who will have walnuts!), and Unger Farms, too.

Winters Family Farm’s bounty this week will include corn (yay!) plus honey, jams & syrup. Get grass-fed and finished beef and lamb, pasture-raised poultry and eggs, natural pork, and goat from Sweet Home Farm.

BAKED GOODS AND YUMMIES
Have you tried the gluten-free/vegan treats from Ammie’s Goodies? Proprietress Amaranth uses fresh, locally grown fruit in many of her filled baked goods. Find her booth in the middle walkway of the market. This week we’ll have lots of other baked goods, too, thanks to Lillikoi, flower blossom cookies, Hawaiian sweet bread, and passionfruit ice tea. 

The Pie Spot will have their individual-sized artisan pies, perfect for a picnic dessert! Gabriel’s Bakery will have their fresh-baked spread.

Little Brown Box & Co. has their granola in pretty little boxes. And Missionary Chocolates: beautiful, gluten-free and vegan!

Sage and Sea Farms will have their fabulous drinking vinegars in strawberry, ginger, meyer lemon, tart cherry, grapefruit.

DIY COFFEE
Want to find out more about roasting your own coffee? Mr. Green Beans sells unroasted green coffee beans and the equipment to roast your own coffee at home.

BEAUTY YOU CAN BRING HOME
And don’t forget you can pick up a bouquet of fresh flowers from Herr’s Family Farm. 

See you Wednesday!

BRING A BLANKET AND STAY AWHILE
Come out between 3 and 7 PM and find a shady spot under the giant trees in Overlook Park. The market will be overflowing with berries and lots of other tasty treats. Get some extras or you may find (like we did!) that you inhale your haul before you even leave the park!
 
Don’t forget! You are welcome to use the KAISER PARKING LOT right next the market. And there’s also bike parking in front of the little building we’re next to, facing the park. Of course, you can always take MAX, too. It’s easy to get here!  

After you’ve done your shopping enjoy dinner al fresco with your neighbors. Micro-Mercantes/Hacienda is serving up their market-favorite tamales, and Thai Mama is serving up plates of goodness made with local ingredients (and some gluten-free options, too!).
 
GET A MARKET BASKET AND BE ON YOUR WAY
We now offer Market Baskets, a CSA-type service that allows you to just swing by the market and pick up your pre-packed order.  The Ladybug Basket is $25 each week and gives you a variety of the best produce in peak season that week.  The Bluebird Basketis larger and gets you more fresh produce, plus a non-produce extra, like bread, honey, eggs or cheese. It costs $40 each week.
 
Sign up for your Market Basket at the Info Booth. Then pick up your pre-packed basket at the market anytime between 3 and 6:30 PM.  

BERRIES!
The berries are still going strong and we’ll have blueberries, blackberries, red raspberries, golden raspberries and the always surprising tayberries, a kind of “black raspberry.” 

MEAT & PRODUCE & MORE
The cherries are gorgeous this week, along with kohlrabi, new potatoes and cucumbers. The greens, peas and beans are making up great salads, too. Stock up on home-cooking basics with produce from Deep Roots Farm, DeMartini Family Farms, ProFarm Produce, Liepold Farms and Herr’s Family Farm. Get grass-fed and finished beef and lamb, pasture-raised poultry and eggs, natural pork, and goat from Sweet Home Farms. And look for a sale on ground beef!
 
Jacob’s Creamery will have fresh butter and dairy products. And Winters Family Farm will have a huge spread of a variety of fruits and veggies, plus their honey, jams and syrups.  

WELCOME NEHALEM BAY WINERY

Nehalem Bay Winery will make their debut at the market this week. Stop by their booth for a tasting.

AND MORE GROWN-UP FOODS
Have you visited Olympic Provisions for a sample of their cured meats? Theirs are the only USDA approved organic cured pork products. Captured by Porches is serving up pints of beer (you heard that right!) and you can pick up a growler.
 

BAKED GOODS AND YUMMIES
We’ll have lots of baked goods, too, thanks to The Pie Spot, an artisan pie company specializing in individual sized pies, perfect for a picnic dessert! Gabriel’s Bakery will have their fresh-baked spread, along with Ammie’s (vegan and gluten-free!) Goodies. Little Brown Box & Co. has their granola in pretty little boxes. And Missionary Chocolates: beautiful, gluten-free and vegan! 
 

DIY COFFEE Want to find out more about roasting your own coffee? Mr. Green Beans sells unroasted green coffee beans and the equipment to roast your own coffee at home.
 
Not in This Week:
Boones Ferry Berry Farm.  Back next week.

Sage and Sea Farms
The Hummus Shop

Trailhead Coffee
 

Thanks to all of you who came out for the market last week and brought your friends. We were so excited to see everyone lounging under the trees munching their goodies from the market and enjoying the community we’ve all become.

First, a little housekeeping. Did you know there is AMPLE PARKING right next the market in the Kaiser parking lot? There IS! And there’s also bike parking in front of the little building we’re next to, facing the park. Of course, you can always take MAX, too. It’s easy to get here!

LET US SHOP FOR YOU
We now offer Market Baskets, a CSA-type service that allows you to just swing by the market and pick up your pre-packed order. The Ladybug Basket is $25 each week and gives you a variety of the best produce in peak season that week. At $40 the Bluebird Basket is larger and gets you more fresh produce, plus a non-produce extra, like bread, honey, eggs or cheese.

Sign up for your Market Basket at the Info Booth. Then pick up your pre-packed basket at the market anytime between 3 and 6:30 PM.

BERRIES!
This week we’ll have berries from Aichele Farms, Boones Ferry Berry Farm, Unger Farms and Baird Family Orchards. Stock up for freezing, jamming-if you can keep from eating them before you get home!

BAKED GOODS
We’ll have lots of baked good, too, thanks to The Pie Spot, an artisan pie company specializing in individual sized pies, perfect for a picnic dessert! Gabriel’s Bakery is back, along with Ammie’s (vegan and gluten-free!) Goodies.

MEAT & PRODUCE & MORE
Stock up on home-cooking basics with produce from Deep Roots Farm, DeMartini Family Farms, ProFarm Produce, Liepold Farms and Herr’s Family Farm. Get grass-fed and finished beef and lamb, pasture-raised poultry and eggs, natural pork, and goat from Sweet Home Farms.

Jacob’s Creamery will have fresh butter and dairy products. And Winters Family Farm will have a huge spread of a variety of fruits and veggies, plus their honey, jams and syrups.

YUMMIES
Little Brown Box & Co. is back with their granola in pretty little boxes. And Missionary Chocolates: gluten-free and vegan!

AND MORE YUMMIES
Have you visited Olympic Provisions for a sample of their cured meats? Theirs are the only USDA approved organic cured pork products. Captured by Porches is serving up pints of beer (you heard that right!) and you can pick up a growler.

PICK UP DINNER AND STAY AWHILE!
After you’ve done your shopping enjoy dinner al fresco with your neighbors. Micro-Mercantes/Hacienda is serving up their market-favorite tamales, and Thai Mama is serving up plates of goodness made with local ingredients (and some gluten-free options, too!).

COFFEE TO GO
Want to roast your own coffee? Mr. Green Beans sells unroasted green coffee beans. And Trailhead Coffee serves up organic coffees from the all-women Café Femenino Cooperative.

Not in This Week:
Sage and Sea Farms (back next week)
Eccentric Acres
The Hummus Shop

See you at the market!